Our sparkling wines of Spanish origin are produced using the traditional method. The grapes used to make our Cavas include the native Xarel-lo variety. Roger Goulart Cavas bear the fruits of long ageing, a process that favours more interaction between the yeast and wine. This is the common denominator of the world's greatest sparkling wines.
This website uses cookies to remember your preferences and repeat visits, in order to offer you the most suitable experience. By clicking 'Accept', you consent to the use of all cookies. Más información
