Sa·la·bát is Filipino ginger tea that’s especially popular during the relatively cool month of December in the Philippines. Technically, it’s not a tea, but a tisane.
Salabat
A very simple warm Filipino ginger drink
Ingredients
- fresh ginger
- water
- brown sugar
Directions
- Pound 2 inches of fresh ginger.
- Boil in 4 cups of water with 2 tablespoons of brown sugar for 7-8 minutes.
- Serve hot, ideally with a rice-based Filipino delicacy, but tastes great with most pastries.
TERMS IN TAGALOG
| luya ginger | mainit na tubig hot water | pakuluin boil |
| asukal sugar | kakanin rice-based delicacy | tsa tea |
In the United States, you can order salabat mixes on Amazon. #aff
MGA KAHULUGAN SA TAGALOG
salabát: inuming mula sa pinaglagaan ng luya
salábat: sabád (pakikisangkot o pagsagot ng tao na hindi kasali sa usapan)
salábat: pagtawid o pagdaan sa isang daanang hindi gaanong ginagamit upang makarating nang mas mabilis sa pupuntahan
salábat: pagpigil ng isang tao sa daan
salábat: benda na ipinupulupot sa braso o sa balikat
